Day 25

Last night was my social event of the year. The Teen Challenge International Mid-America spring fund raising banquet. The choir did an excellent job, as did all the students and staff who were ushers and waiters. Jeri Hill was the guest speaker (stevehill.org). It is such a blessing to be part of the Teen Challenge family. 

  
The banquet was catered by Ray’s of Kelso. I had pre-dressed Ceaser salad, corn, and boiled potatoes. What I wanted was the risotto, rolls, smoked brisket, grilled chicken, caramel brownies, and peach cobbler. Too many temptations but I’m proud of myself for making the better choices even though I should have eaten nothing. 

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