Day 25

Last night was my social event of the year. The Teen Challenge International Mid-America spring fund raising banquet. The choir did an excellent job, as did all the students and staff who were ushers and waiters. Jeri Hill was the guest speaker ( It is such a blessing to be part of the Teen Challenge family. 

The banquet was catered by Ray’s of Kelso. I had pre-dressed Ceaser salad, corn, and boiled potatoes. What I wanted was the risotto, rolls, smoked brisket, grilled chicken, caramel brownies, and peach cobbler. Too many temptations but I’m proud of myself for making the better choices even though I should have eaten nothing. 


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